Fried chorizo and kohlrabi

Simple Too, p. 46

Ingredients

  • 3–4 kohlrabi, peeled and cut into 1cm dice (750g)
  • 1 large red onion, thinly sliced (180g)
  • 2 tsp cumin seeds, lightly crushed
  • 1 tsp dried oregano
  • 1 tbsp sherry or red wine vinegar
  • 15g coriander, roughly chopped
  • 3 tbsp double cream
  • Green salsa (p. 286), to serve (optional)
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 46 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store