Cornmeal (maize meal)
fried goat with ugali; Ghanaian dark chocolate pudding; kapenta with Chinese cabbage and nshima; peanut butter porridge with fruit; South African corn bread; wild greens and cheese pap
The Contemporary African Kitchen, p. 72–247
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 72–247 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store