Tomato tart with basil mascarpone

Heston Blumenthal At Home, p. 235

Ingredients

  • 1 clove of garlic, peeled
  • 60g basil leaves
  • 30g pine nuts, toasted
  • 30g parmesan cheese, grated
  • Salt
  • 110g olive oil
  • 200g mascarpone
  • 50g olive oil
  • 60g unsalted butter
  • 10 small onions, peeled and finely sliced
  • 5g thyme leaves
  • 5g rosemary leaves
  • ½ tsp dijon mustard
  • 20g sherry vinegar
  • 250g all-butter puff pastry
  • Tapenade (p.161)
  • 35 oven-dried tomato halves (p.269)
  • 1 medium egg, lightly beaten
Tart & pie

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