Zoete masala
Insane, p. 260
Ingredients
- 1 eetl. kardemompeulen
- 1 eetl. gedroogde rozenblaadjes (ik gebruik die van souq)
- 10 kruidnagels
- 2 kaneelstokjes (of gebruik 1 eetl. poeder)
- 3 steranijs
- 1 eetl. venkelzaad
Capture the full recipe from the book
Open Insane at page 260 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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