Frittata di spaghetti
Spaghetti-omelet
Toscanini, p. 49
Ingredients
- Eieren
- Parmezaanse kaas
- Zout en versgemalen zwarte peper
- Extra vergine olijfolie
Capture the full recipe from the book
Open Toscanini at page 49 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store