soft-shell crab masala
Dishoom, p. 202–203
Ingredients
- For the marinade
- Garlic paste
- Ginger paste
- Lime juice
- Fine sea salt
- Ground turmeric
- For the crab masala
- Soft-shell crabs
- Vegetable oil
- Spanish white onions
- Fresh curry leaves
- Garlic
- Fresh root ginger
- Deggi mirch chilli powder
- Ground coriander
- Tomatoes
- Vegetable oil for deep-frying
- Green chillies
- Coconut milk
- Tamarind chutney
- Garam masala
- To serve
- Coriander leaves
- Ginger matchsticks
- Lime wedges
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