Pittige cassavekroepoek met baladosaus

Keripik sanjai

De bijbel van de Indonesische keuken, p. 90–91

Ingredients

  • Cassave
  • Baking soda
  • Citroensap
  • Knoflook
  • Lomboks
  • Rawits
  • Palmsuiker
  • Zout
  • Azijn

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 90–91 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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