Curried butter lentils

Simple Too, p. 142

Ingredients

  • 50g unsalted butter, cut into small cubes
  • 1 large onion, finely chopped (220g)
  • 1 tsp mild or medium curry powder
  • ¼ tsp ground turmeric
  • 1 tbsp double cream, to serve (optional)
  • Green salsa (p. 286), to serve (optional)
  • Fine sea salt and black pepper

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