Olio al pomodoro piccante

Pittige tomatenolie

Italopop, p. 369

Ingredients

  • 500 gram cherrytomaten
  • 6 knoflooktenen, gepeld
  • 1 theel. chilivlokken
  • 100 ml milde olijfolie + 2 eetl. extra

Capture the full recipe from the book

Open Italopop at page 369 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store