Bruschetta al pomodoro

Bruschetta met tomaat

Toscanini: Antipasti, p. 78

Ingredients

  • Kerstomaten
  • Zout en versgemalen zwarte peper
  • Gedroogde oregano
  • Basilicumblaadjes
  • Goede extra vergine olijfolie
  • Brood
  • Knoflook

Capture the full recipe from the book

Open Toscanini: Antipasti at page 78 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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