Friselle pugliesi

Beschuitjes uit Puglia

Toscanini: Antipasti, p. 280

Ingredients

  • Ingrediënten
  • Semola rimacinata
  • Instantgist
  • Moutstroop
  • Lauwwarm water
  • Extra vergine olijfolie
  • Zout

Capture the full recipe from the book

Open Toscanini: Antipasti at page 280 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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