Speculaas

Bakkerij Funk, p. 150–151

Ingredients

  • Chiazaad
  • Water
  • Bruine basterdsuiker
  • Boter
  • Bloem
  • Bakpoeder
  • Kaneel
  • Gemberpoeder
  • Nootmuskaat
  • Kardemompoeder
  • Zout
  • Kruidnagelpoeder

Capture the full recipe from the book

Open Bakkerij Funk at page 150–151 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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