Aubergine met hazelnootmiso, koji-kelpthee en raapjes

Shortlist Amsterdam, p. 88

Ingredients

  • Koji
  • Zonnebloemolie
  • Kombu
  • Aubergines
  • Witte wijn
  • Sushi-azijn
  • Suiker
  • Witte miso
  • Eidooiers
  • Hazelnootpasta
  • Hazelnootolie
  • Raapjes
  • Ter garnering
  • Oost-indische kers
  • (blad en bloem)
  • Zout

Capture the full recipe from the book

Open Shortlist Amsterdam at page 88 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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