Triangoli con crauti fermentati

Italopop, p. 86

Ingredients

  • Pastadeeg met ei
  • Zie het recept op pag. 360
  • 300 gram kruimige aardappels
  • 175 gram zuurkool
  • 3 eetl. boter
  • 3 laurierbladeren
  • 4 jeneverbessen
  • 1 eetl. karwijzaad
  • 150 gram guanciale of pancetta
  • 250 ml room
  • 100 gram parmezaan, geraspt

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