Piadina romagnola
Gevuld platbrood
Toscanini: Antipasti, p. 292
Ingredients
- Patentbloem
- Olijfolie
- Zout
- Bakpoeder
- Water
- Zout en versgemalen zwarte peper
- Spinazie, pecorino en parmaham
- Knoflook
- Spinazie
- Pecorino
- Coppa di parma
- Tomaat, rucola en parmezaanse kaas
- Tomaten
- Rucola
- Parmezaanse kaas
- Stracchino, parmaham en rucola
- Stracchino
- Prosciutto
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