Beetroot relish

Heston Blumenthal At Home, p. 269

Ingredients

  • 400g cooked beetroot, peeled and diced
  • 30g crème fraîche
  • 1 tbsp horseradish sauce
  • ½ tsp peeled and grated fresh horseradish
  • Salt and black pepper
  • Juice of ½ lemon

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