Ultimate cheese toastie, the

Heston Blumenthal At Home, p. 232

Ingredients

  • 1 new washing-up sponge (without scourer)
  • 2 slices of white sandwich bread
  • Unsalted butter, at room temperature
  • Set fondue cheese (p.231), sliced
  • Shredded ham (p.65)
  • Onion compote (p.270)
  • Truffle oil

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 232 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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