Ultimate cheese toastie, the
Heston Blumenthal At Home, p. 232
Ingredients
- 1 new washing-up sponge (without scourer)
- 2 slices of white sandwich bread
- Unsalted butter, at room temperature
- Set fondue cheese (p.231), sliced
- Shredded ham (p.65)
- Onion compote (p.270)
- Truffle oil
Capture the full recipe from the book
Open Heston Blumenthal At Home at page 232 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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