Calamarata con polipo piccante e midollo
Calamarata met pittige octopus en kalfsmerg
Toscanini, p. 139
Ingredients
- Kleine octopus
- Extra vergine olijfolie
- Knoflook
- Bladpeterselie
- Rode wijn
- Gepelde tomaten
- Gedroogde chilipepers
- Laurierblaadje
- Paneermeel
- Kalfsmargrijp
- Zout en versgemalen zwarte peper
- Calamarata, rigatoni, fusilli, of casarecce
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