Rendang

Daging rendang

De bijbel van de Indonesische keuken, p. 108–110

Ingredients

  • Sjalotten
  • Knoflook
  • Lomboks
  • Rawits
  • Gember
  • Laos
  • Kurkumawortel
  • Kemirinoten
  • Palmsuiker
  • Olie
  • Kaffirlimoenblaadjes
  • Tamarindepulp
  • Water
  • Kokosmelk
  • Runderstoofvlees
  • Kurkumablaadjes
  • Citroengras
  • Gemalen kokos
  • Limoen
  • Zout

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 108–110 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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