mutton pepper fry
Dishoom, p. 206–207
Ingredients
- Mutton
- Fine sea salt
- For the marinade
- Ginger paste
- Garlic paste
- Ground turmeric
- Vegetable oil
- For the spice masala
- Dried red chillies
- Cinnamon stick
- Coriander seeds
- Black peppercorns
- Fennel seeds
- Clove
- Fresh curry leaves
- For the curry
- Mustard seeds
- Red onions
- Deggi mirch chilli powder
- Long pepper powder
- Freshly ground black pepper
- Tomatoes
- Chopped coriander leaves
- To serve
- Coriander sprigs
- Lemon wedges
- Parathas
Capture the full recipe from the book
Open Dishoom at page 206–207 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store