Pommes boulangère

Heston Blumenthal At Home, p. 259

Ingredients

  • 100g dry white wine
  • 1kg lamb stock (p.41)
  • 5 sprigs of rosemary
  • 2 large onions, peeled and finely sliced
  • Olive oil
  • 50g unsalted butter
  • 1kg potatoes, peeled and very finely sliced
  • Salt and black pepper

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