Pittige Szechuan Fondue (Vervolg)
Ingredients
- Maïzena
- Geraspte gruyère
- Geraspte comté
- Knoflook
- Pils
- Citroensap
- Zout
- Gemalen witte peper
- Chilolie
- Dille, peterselie en bislook
- Gekneusde zwarte peperkorrels
- Ingelegde chilipepers
- Brood
- Rookworst
- Vleeswaar
- Gekookte aardappels
Capture the full recipe from the book
Open Chinese-ish and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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