Knolselderijstamppot met champignonsaus

So simple, p. 186

Ingredients

  • 160 g cashewnoten
  • 2 grote knolselderij
  • 2 grote zoete aardappelen
  • 1 el olie
  • 1 ui
  • 1 teentje knoflook
  • 250 g champignons
  • 200 ml kokosmelk
  • 15 g tijm
  • Zeezout en zwarte peper naar wens

Capture the full recipe from the book

Open So simple at page 186 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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