Rauwe hamachi en zalm met gochujang-limoendressing

Pien's Dinner Club, p. 54

Ingredients

  • Extra vergine olijfolie
  • Sjalot
  • Zeezout
  • Gochujang
  • Rijstazijn
  • Sesamolie
  • Mirin
  • Limoen
  • Dagverse hamachi
  • Dagverse zalm
  • Furikake
  • Lente-ui
  • Radijs

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  • Rauwe hamachi en zalm met gochujang-limoendressing
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