My carbonara

Heston Blumenthal At Home, p. 215

Ingredients

  • 40g salt
  • 75g olive oil
  • 2 medium onions, peeled and finely chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 250g pancetta lardons
  • 400g spaghetti
  • 6 medium egg yolks
  • 100g parmesan cheese, grated, plus extra for serving
  • 250g frozen peas
  • Salt and black pepper
  • 4kg cold tap water

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 215 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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