Bois boudran sauce

Heston Blumenthal At Home, p. 267

Ingredients

  • 230g tomato ketchup
  • 30g sherry vinegar
  • 15g worcestershire sauce
  • 10g light soy sauce (specialist ingredients, p.395)
  • 10g dijon mustard
  • 95g olive oil
  • 235g peeled and finely diced shallot (approx. 3–4 large banana shallots)
  • 40g tarragon leaves
  • 30g flat-leaf parsley leaves
  • Tabasco chipotle pepper sauce

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