Tagliatelle con panna, prosciutto e piselli

Tagliatelle met room, ham en doperwten

Toscanini, p. 178

Ingredients

  • Tagliatelle
  • Boter
  • Extra vergine olijfolie
  • Ui
  • Doperwten
  • Gekookte ham
  • Slagroom
  • Zout en versgemalen zwarte peper
  • Parmezaanse kaas

Capture the full recipe from the book

Open Toscanini at page 178 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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