In sambal gebakken krokante tempé

Sambal goreng tempe kering

De bijbel van de Indonesische keuken, p. 70–71

Ingredients

  • Olie
  • Tempé
  • Sjalo
  • Knoflook
  • Citroengras
  • Salamblaadjes
  • Lomboks
  • Laos
  • Trassi
  • Petehbonen
  • Palmsuiker
  • Zout
  • Tamarindepulp
  • Ketjap manis

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 70–71 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store