Briochebollen met pistache, vanille en kersen

Bakkerij Funk, p. 128–129

Ingredients

  • Kardemomzaadjes
  • Pistachenoten
  • Pistachevulling
  • Kersenvulling
  • Kersen
  • Suiker
  • Water
  • Maizena
  • Citroensap
  • Vanillesuiker

Capture the full recipe from the book

Open Bakkerij Funk at page 128–129 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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