Bigoli con salsa di acciughe e cipolle

Bigoli met ansjovis en ui

Toscanini, p. 147

Ingredients

  • Extra vergine olijfolie
  • Grote uien
  • Tenen knoflook
  • Ansjovisfilets
  • Witte wijn
  • Bigoli
  • Zout en versgemalen zwarte peper
  • Bladpeterselie
  • Zout
  • Water
  • Kookwater

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Open Toscanini at page 147 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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