Little gem with orange, pecans and parmesan

Simple Too, p. 233

Ingredients

  • 60ml cold-pressed rapeseed (or olive) oil
  • 1 tbsp english mustard
  • 1 tbsp cider or sherry vinegar
  • 1½ tbsp orange marmalade
  • 1 orange, 1½ tsp finely grated zest, 1½ tbsp juice
  • 50g roasted salted pecans, roughly chopped
  • 35g parmesan, roughly crumbled
  • 5g tarragon leaves
  • Fine sea salt and black pepper

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