Bloody mary
Dishoom, p. 341
Ingredients
- For the bloody mary mix
- Tomato juice
- Tomato purée
- Tabasco sauce
- Worcestershire sauce
- Lemon juice
- Distilled white vinegar
- Ground pink himalayan salt
- Crushed black pepper
- Jaggery reduction
- Smoked paprika
- To serve
- Vodka
- Bloody mary mix
- Ice cubes
- Celery sticks
- Pickled silverskin onions
- Flaky sea salt and freshly ground black pepper
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