goat and chicken gizzards pithivier; Swahili plate; Zanzibar curry; beef and cabbage stew; beef stew and South African dumplings; chocolate caramel ice cream; grilled butter corn; mashed potatoes and spinach; okra stew; South African braai; South African corn bread; spicy chakalaka; wild greens and cheese pap

The Contemporary African Kitchen, p. 144–199

Main ingredients

Goat
Chicken gizzards

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Open The Contemporary African Kitchen at page 144–199 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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