Halloumi van de bbq met sperzieboon, limaboon en oregano

Restaurant De Kas at Home, p. 32–33

Ingredients

  • Halloumi
  • Sperziebonen
  • Bieslook of bosui
  • Limabonen
  • Dressing
  • Oregano
  • Knoflook
  • Olijfolie
  • Sap van gekaramelliseerde citroen

Capture the full recipe from the book

Open Restaurant De Kas at Home at page 32–33 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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  • Halloumi van de bbq met sperzieboon, limaboon en oregano
    From look inside the book · © VBK Media