Name: Jalapeño-acar
Ingredients: 50 ml wittewijnazijn; 1 eetl. kristalsuiker; ¼ theel. zout; 1 eetl. water; 2 cm gember, geschild; 1 groene tomaat (optioneel), in kleine blokjes

Indostok, p. 173

Ingredients

50 ml wittewijnazijn
1 eetl. kristalsuiker
¼ theel. zout
1 eetl. water
2 cm gember, geschild
1 groene tomaat (optioneel), in kleine blokjes

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