Rabarber-vanille crumblekoek

Bakkerij Funk, p. 78–79

Ingredients

  • Rabarber
  • Suiker
  • Water
  • Vanille
  • Citroensap
  • Havermelk
  • Amandelvulling
  • Crumble
  • Havermout
  • Amandelmeel
  • Ahornsiroop
  • Kokosnootolie
  • Amandelschaafsel
  • Kaneel

Capture the full recipe from the book

Open Bakkerij Funk at page 78–79 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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