Korean fried chicken

Appetites, p. 165–166

Ingredients

  • Roasted chili oil
  • Kosher salt
  • Gochugaru
  • Chicken legs
  • Potato starch
  • Gochujang
  • Garlic cloves
  • Pure maple syrup
  • Soy sauce
  • Fish sauce
  • Cheongju
  • Frank’s redhot sauce
  • Msg

Capture the full recipe from the book

Open Appetites at page 165–166 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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