Berberburger
Burgermeester kookboek, p. 76
Ingredients
- Lamsgehakt
- Ei
- Koriander
- Knoflook
- Ras el hanout
- Zout
- Peper
- Kikkererwten
- Rode peper
- Citroensap
- Tahin
- Paprikapoeder
- Komijnpoeder
- Turkse süzme yoghurt
- Munt
Capture the full recipe from the book
Open Burgermeester kookboek at page 76 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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