Doeriansambal

Sambal lado tempoyak

De bijbel van de Indonesische keuken, p. 84

Ingredients

  • Doerian
  • Zout
  • Sjalloten
  • Citroengras
  • Knoflook
  • Lomboks
  • Rawits
  • Trassi
  • Palmsuiker

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 84 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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