Whisky ice-cream

Heston Blumenthal At Home, p. 290

Ingredients

  • 500g whole milk
  • 6 large egg yolks
  • 175g unrefined caster sugar
  • 270g soured cream
  • 40g malt whisky
  • 1kg dry ice pellets (specialist ingredients, p.394)
DessertIce cream

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