Zuur-pittige runderstoof

Asam pedas daging

De bijbel van de Indonesische keuken, p. 107

Ingredients

  • Sjalotten
  • Knoflook
  • Lombok
  • Rawits
  • Kurkumawortel
  • Laos
  • Gember
  • Olie
  • Kurkumablad
  • Citroengras
  • Kaffirlimoenblaadjes
  • Salamblaadjes
  • Sukadelappen
  • Tamarindepulp
  • Water

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 107 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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