Franse uien-champignonstoof
Met Knoflookbrood
So vegan easy, p. 162
Ingredients
- Vegan boter of margarine
- Kastanjechampignons
- Uien
- Zout + peper
- Verse tijm
- Laurierblaadjes
- Knoflook
- Bloem
- Vegan droge witte wijn
- Groentebouillon
- Fijne suiker
- Stokbrood
- Verse peterselie
Capture the full recipe from the book
Open So vegan easy at page 162 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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From look inside the book · © Uitgeverij Unieboek | Het Spectrum