Fave e pecorino
Tuinbonen en pecorino
Toscanini: Antipasti, p. 117
Ingredients
- Ingrediënten
- Tuinbonen
- Zout
- Citroenolie
- Pecorino sardo
- Munt
Capture the full recipe from the book
Open Toscanini: Antipasti at page 117 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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