Baked garlic rice

Simple Too, p. 180

Ingredients

  • 1 tbsp olive oil
  • 3 large heads of garlic, top 1cm removed
  • 50g unsalted butter
  • 4 bay leaves
  • 10 whole cloves
  • 6 cardamom pods, bashed open
  • 1 lemon, zest thinly shaved to get 4 strips
  • 400g basmati rice, rinsed and drained
  • 800ml chicken or vegetable stock (or water), boiling hot
  • Fine sea salt and black pepper

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