Crema fritta
Gefrituurde semolino-kroketjes
Toscanini: Antipasti, p. 55
Ingredients
- Ingrediënten
- Melk
- Suiker
- Zout
- Citroen
- Semolino
- Eieren
- Roomboter
- Paneermeel
- Arachide- of zonnebloemolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 55 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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