Fazzoletti con ricotta e spinaci
‘Zakdoekjes’ uit de oven met ricotta en spinazie
Toscanini, p. 261
Ingredients
- Fazzoletti
- Extra vergine olijfolie
- Teen knoflook
- Chilipeper
- Gepelde tomaten
- Spinazie
- Ricotta
- Parmezaanse kaas
- Eieren
- Zout en versgemalen zwarte peper
- Nootmuskaat
- Boter
Capture the full recipe from the book
Open Toscanini at page 261 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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