Chicken confit

Salt, Fat, Acid, Heat, p. 326–327

Ingredients

  • Kippenpoten
  • Zout
  • Versgemalen zwarte peper
  • Verse tijm
  • Kruiden
  • Laurierblaadjes
  • Knoflook
  • Eend- of kipvet of olijfolie

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Open Salt, Fat, Acid, Heat at page 326–327 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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