Spigola con fagioli e cime di rapa
Italopop, p. 216
Ingredients
- Dorade- of zeebaarsfilets
- Cime di rapa
- Extra vergine olijfolie
- Knoflooktenen
- Bouillon
- Witte bonen
- Saffraan
- Chilivlokken
- Neutrale olie
- Bio-citroen
- Citroenmayo
Capture the full recipe from the book
Open Italopop at page 216 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store