prawn moilee

Dishoom, p. 204–205

Ingredients

  • Green chillies
  • Vegetable oil
  • Mustard seeds
  • Curry leaves
  • Spanish white onions
  • Garlic paste
  • Ginger paste
  • Fine sea salt
  • Freshly ground black pepper
  • Ground turmeric
  • Fresh root ginger
  • Coconut milk
  • Coconut cream
  • Large prawns
  • Medium tomatoes
  • To serve
  • Lemon wedges
Curry

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Open Dishoom at page 204–205 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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