Whisky gums
Heston Blumenthal At Home, p. 343
Ingredients
- Groundnut or grapeseed oil
- 200g laphroaig whisky
- 30g powdered gelatine
- 200g liquid glucose
- 150g unrefined caster sugar
- ½ tsp cream of tartar
- 100g white granulated sugar, for dusting
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